Here are five recipe variations for high-protein, low-carb Ninja Creami Protein Ice Cream, each with its unique flavor profile: Peanut Butter Chocolate Swirl: Indulge in a delectable combination of chocolate and peanut butter by adding 2 tablespoons of natural peanut butter to the ice cream mix. Use chocolate protein powder or a blend of Instructions. In a blender, combine sugar-free pudding mix with one Premier Protein shake. Blend the mixture together until smooth and creamy. Pour the pudding mixture into two small bowls or cups, and chill in the refrigerator for at least 2 hours or until set. Serve and enjoy! You will have 2-3 servings of pudding. Ninja Creami Lemon Sorbet. Low Carb Blueberry Ninja Creami Ice Cream Recipe. Ninja Creami Butterscotch Ice Cream. Gingerbread Ninja Creami Protein Ice Cream. Ninja Creami Moose Tracks Ice Cream. Ninja Creami Keto Carrot Cake Ice Cream. Keto Pumpkin Ice Cream. Ninja creami strawberry recipe. It’s not only low calorie and sugar free, but it’s also high protein and low carb ice cream. The Ninja Creami machine turns healthy ice cream into a decadent and creamy frozen treat. Each serving has 105 calories, 5 grams net carbs and 15 grams of protein! Whichever protein you already take and has an enjoyable taste in shake form, will be even better in protein chia pudding form! Keto and low-carb milk options. Each portion of this high protein chia pudding takes 150 grams (about 5/8 cup) of milk. Cow’s milk contains about 11 grams of carbs per cup. You can make this pudding lower in carbs and Halve, de-seed, and scoop out avocado. Place all ingredients – avocado, almond milk, cacao powder, vanilla and sweetener in a small blender or food processor. Process until smooth. Serve immediately with nuts or fruit or refrigerate to chill further. Instructions. Whip the heavy cream until soft peaks form. Add the vanilla extract. You can mix in the cinnamon at this stage, or sprinkle it on top right before serving. Gently fold in the cottage cheese but don't over mix. Let the pudding settle in the fridge for about 10-15 min. Add almond milk, cocoa powder, sweetener, vanilla, and espresso powder to a small bowl and whisk well to combine. Stir in chia seeds to combine. Cover and refrigerate overnight. Stir well. Divide into 2 servings and top with raspberries and whipped cream before serving. Make the Coconut Crust: Grind the unsweetened coconut, ½ cup at a time, in a coffee/spice grinder and grind until fine. Put the ground coconut into a medium bowl. Powder the sweetener and add it and the rest of the dry ingredients to the bowl with the coconut. Here are some ideas to try: – Add a few mint leaves to add a cool and refreshing flavor to the ricotta cheese dessert. – After the ricotta dessert is ready, give it a sprinkle of cinnamon. – Crush a few almonds, pecans or walnut and add a some on top. Adding nuts gives the keto berry dessert a nice crunch. – Add in a tablespoon or two o7d8ALn.